tag:blogger.com,1999:blog-2512513049477173250.post1704222699165339315..comments2023-07-04T22:25:06.898+08:00Comments on yfchan: 廚房yfchanhttp://www.blogger.com/profile/09042644837336916358noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2512513049477173250.post-47249256482329955412012-08-08T00:29:10.559+08:002012-08-08T00:29:10.559+08:00哈。足球,圍棋,下廚皆入投資。陳sir文采斐然。
fai哈。足球,圍棋,下廚皆入投資。陳sir文采斐然。<br />faiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-51402819032412131792012-08-07T17:24:35.469+08:002012-08-07T17:24:35.469+08:00有可能.
現價的874應該只是反映了合併白雲山的估值. 無論王老吉做得好不好, 能不能打贏加多寶,...有可能.<br /><br />現價的874應該只是反映了合併白雲山的估值. 無論王老吉做得好不好, 能不能打贏加多寶, 相信它的價值不會是零. 只是現在暫時沒什麽好消息供炒作, 站在莊家的立場, 在業績前的消息真空期收集籌碼應該是個好主意.<br /><br />我會耐心等待27日的業績發佈.yfchanhttps://www.blogger.com/profile/09042644837336916358noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-21374059988820561322012-08-07T16:30:11.329+08:002012-08-07T16:30:11.329+08:00陳SIR點睇874?今日係震倉嗎?
我對874有信心陳SIR點睇874?今日係震倉嗎?<br />我對874有信心Kelvinhttps://www.blogger.com/profile/10714807990935231317noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-62054027641466579212012-08-07T16:08:46.783+08:002012-08-07T16:08:46.783+08:00Kelvin兄午安!
大市守住2萬點, 可是874被洗倉:(Kelvin兄午安!<br /><br />大市守住2萬點, 可是874被洗倉:(yfchanhttps://www.blogger.com/profile/09042644837336916358noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-25434511800502181222012-08-07T16:08:02.892+08:002012-08-07T16:08:02.892+08:00太分散確實不好, 不過重倉股的選擇要非常小心.
我現在持股13隻, 前5大持股占倉位一半.太分散確實不好, 不過重倉股的選擇要非常小心.<br /><br />我現在持股13隻, 前5大持股占倉位一半.yfchanhttps://www.blogger.com/profile/09042644837336916358noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-83230991832094290292012-08-07T16:05:54.001+08:002012-08-07T16:05:54.001+08:00午安, Vagabond兄!午安, Vagabond兄!yfchanhttps://www.blogger.com/profile/09042644837336916358noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-5499947930488480622012-08-07T16:05:34.288+08:002012-08-07T16:05:34.288+08:00下廚歷史已經很長了:)下廚歷史已經很長了:)yfchanhttps://www.blogger.com/profile/09042644837336916358noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-90837793122905221112012-08-07T09:46:44.506+08:002012-08-07T09:46:44.506+08:00陳 Sir ~ 好文, 謝謝! :D
ps. 陳 Sir 會下廚嗎?陳 Sir ~ 好文, 謝謝! :D<br /><br />ps. 陳 Sir 會下廚嗎?Louishttps://www.blogger.com/profile/04157055393284724884noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-18462826389110790122012-08-07T07:11:09.012+08:002012-08-07T07:11:09.012+08:00早晨, 陳Sir!! ^^早晨, 陳Sir!! ^^Vagabondhttps://www.blogger.com/profile/10808219793696675364noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-67500539494753457392012-08-06T16:01:36.312+08:002012-08-06T16:01:36.312+08:00我也開始準備試食 ^-^
打算最多買十隻股票左右, 過往太分散至 15 隻以上效果不是很好我也開始準備試食 ^-^<br /><br />打算最多買十隻股票左右, 過往太分散至 15 隻以上效果不是很好投資達人https://www.blogger.com/profile/12513377659040798634noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-21326119786261498882012-08-06T10:01:16.707+08:002012-08-06T10:01:16.707+08:00支持陳sir新文
我都增持股票到8成,希望大市穩守2萬點支持陳sir新文<br />我都增持股票到8成,希望大市穩守2萬點Kelvinhttps://www.blogger.com/profile/10714807990935231317noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-678350824054377052012-08-06T07:46:41.839+08:002012-08-06T07:46:41.839+08:00早晨, 陳Sir!! ^^早晨, 陳Sir!! ^^Vagabondhttps://www.blogger.com/profile/10808219793696675364noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-83688732386134702222012-08-05T21:39:48.108+08:002012-08-05T21:39:48.108+08:00yfchan兄:
我在近幾個月 持股比例 非常高,只是因應市況調整高低風險股的比重。 如陳兄所說...yfchan兄:<br /><br />我在近幾個月 持股比例 非常高,只是因應市況調整高低風險股的比重。 如陳兄所說,的確不敢試新菜,但有些「老朋友」不肯出現錯價,雖然自已早前已買「老朋友」,但「模擬組合」一直未能達到9成持股的目標。 :(<br /><br />繼績密切留意陳兄選擇的菜式,定期抄抄功課和市況的分析! ^_^藍冰https://www.blogger.com/profile/12370148023054651697noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-50837962296484566952012-08-05T20:27:48.729+08:002012-08-05T20:27:48.729+08:00勤力練習「Timing」嘛 (一笑) ^3^
「做一些保守的大路菜, 配之一些已有好評的較新菜式」...勤力練習「Timing」嘛 (一笑) ^3^<br /><br />「做一些保守的大路菜, 配之一些已有好評的較新菜式」<br />--> 做菜能保持有如此水準, 已經好超班了!! ^^Vagabondhttps://www.blogger.com/profile/10808219793696675364noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-67543642635133311342012-08-05T19:53:42.801+08:002012-08-05T19:53:42.801+08:00歡迎藍兵兄大駕光臨:)
你已經煮出一席好菜:) 模擬組合的成員可謂攻守兼備的穩健之選.
不知你現...歡迎藍兵兄大駕光臨:)<br /><br />你已經煮出一席好菜:) 模擬組合的成員可謂攻守兼備的穩健之選.<br /><br />不知你現在持股比例高嗎? 我持股一直在約9成, 有新菜式恐怕會有心無力, 無法試食了.yfchanhttps://www.blogger.com/profile/09042644837336916358noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-17164306065324057072012-08-05T19:50:23.697+08:002012-08-05T19:50:23.697+08:00Vagabond兄真是勤奮:)Vagabond兄真是勤奮:)yfchanhttps://www.blogger.com/profile/09042644837336916358noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-50225846437042335252012-08-05T19:06:07.710+08:002012-08-05T19:06:07.710+08:00謝謝chef Chan ^-^謝謝chef Chan ^-^Cashhttps://www.blogger.com/profile/00078195567525534001noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-40108485263743454452012-08-05T18:37:20.374+08:002012-08-05T18:37:20.374+08:00第二!有d色香味美菜式的價格反足份反映它的價值,令未食飽的我吃不到呢!能否有機出現錯價還未知道。:�...第二!有d色香味美菜式的價格反足份反映它的價值,令未食飽的我吃不到呢!能否有機出現錯價還未知道。:𡿨藍冰https://www.blogger.com/profile/12370148023054651697noreply@blogger.comtag:blogger.com,1999:blog-2512513049477173250.post-32692646604380331822012-08-05T17:22:07.472+08:002012-08-05T17:22:07.472+08:00第一!! 哈哈!! ^^第一!! 哈哈!! ^^Vagabondhttps://www.blogger.com/profile/10808219793696675364noreply@blogger.com